Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM by Gabriella Luongo, Valerie Tarasuk, Yanqing Yi, Catherine L Mah

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Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy by Catherine L. Mah, Laura Kennedy, Nathan G. A. Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald

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An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting by Leia M. Minaker, Dana Lee Olstad, Graham MacKenzie, Nghia Nguyen, Sunday Azagba, Brian E. Cook, Catherine L. Mah

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee

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Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10) by Leah E. Cahill, Sharon I. Kirkpatrick, Catherine L. Mah, Jennifer LP. Protudjer, Cynthia Kendell, Mary E. Jung, Helen Wong, Ellen T. Crumley, Meghan Day, Karen T. Y. Tang, Yan Huang, Jyoti Sihag, Laura Brady, Karthik K Tennankore, Navdeep Tangri, Rebecca C. Mollard, Dylan MacKay

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