Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

• Main Authors: Caroline Vaillancourt (Author), Mavra Ahmed (Author), Sara Kirk (Author), Marie-Ève Labonté (Author), Amos Laar (Author), Catherine L. Mah (Author), Leia Minaker (Author), Dana Lee Olstad (Author), Monique Potvin Kent (Author), Véronique Provencher (Author), Rachel Prowse (Author), Kim D. Raine (Author), Ashley Schram (Author), Daniela Zavala-Mora (Author), Maryka Rancourt-Bouchard (Author), Lana Vanderlee (Author)
• Format: Book
• Published: BMC, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted Canada. This rapid review aimed to 1) map research methodologies and...