検索結果 - Catherine L Mah
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Feasibility and measurement error in using food supply data to estimate diet costs in Canada - ERRATUM 著者: Gabriella Luongo, Valerie Tarasuk, Yanqing Yi, Catherine L Mah
出版事項 2024請求記号: ロード中…Connect to this object online.
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2
Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy 著者: Catherine L. Mah, Laura Kennedy, Nathan G. A. Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald
出版事項 2023請求記号: ロード中…Connect to this object online.
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3
An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting 著者: Leia M. Minaker, Dana Lee Olstad, Graham MacKenzie, Nghia Nguyen, Sunday Azagba, Brian E. Cook, Catherine L. Mah
出版事項 2016請求記号: ロード中…Connect to this object online.
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4
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 著者: Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee
出版事項 2024請求記号: ロード中…Connect to this object online.
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5
Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10) 著者: Leah E. Cahill, Sharon I. Kirkpatrick, Catherine L. Mah, Jennifer LP. Protudjer, Cynthia Kendell, Mary E. Jung, Helen Wong, Ellen T. Crumley, Meghan Day, Karen T. Y. Tang, Yan Huang, Jyoti Sihag, Laura Brady, Karthik K Tennankore, Navdeep Tangri, Rebecca C. Mollard, Dylan MacKay
出版事項 2024請求記号: ロード中…Connect to this object online.
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