Search Results - Cecilia, Jimenez-Lopez
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The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value by Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara
Published 2019Call Number: Loading…Connect to this object online.
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2
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto
Published 2021Call Number: Loading…Connect to this object online.
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3
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia
Published 2020Other Authors: “…Cecilia, Jimenez-Lopez…”
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4
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia
Published 2020Other Authors: “…Cecilia, Jimenez-Lopez…”
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OAPEN Library: description of the publication
Electronic Book Chapter