The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value by Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara

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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto

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Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

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DOAB: description of the publication

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia

Other Authors: OAPEN Library: download the publication
OAPEN Library: description of the publication