Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace by Rachel B. Acton, Amanda C. Jones, Sharon I. Kirkpatrick, Christina A. Roberto, David Hammond

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Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment by Joshua Petimar, Maricelle Ramirez, Sheryl L. Rifas-Shiman, Stephanie Linakis, Jewel Mullen, Christina A. Roberto, Jason P. Block

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Associations of the Philadelphia sweetened beverage tax with changes in adult body weight: an interrupted time series analysisResearch in context by Joshua Petimar, Christina A. Roberto, Jason P. Block, Nandita Mitra, Emily F. Gregory, Emma K. Edmondson, Gary Hettinger, Laura A. Gibson

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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study by David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher

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