Search Results - Chunhe Gu

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    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

    Published 2020
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    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

    Published 2019
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