LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-e...

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Autores principales: Chunhe Gu (Autor), Kate Howell (Autor), Frank R. Dunshea (Autor), Hafiz A. R. Suleria (Autor)
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Publicado: MDPI AG, 2019-09-01T00:00:00Z.
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