LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

• Κύριοι συγγραφείς: Chunhe Gu (Συγγραφέας), Kate Howell (Συγγραφέας), Frank R. Dunshea (Συγγραφέας), Hafiz A. R. Suleria (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2019-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-e...