Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults by Vânia Costa, Rute Borrego, Cátia Mateus, Elisabete Carolino, Cláudia Viegas

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An Overview on Spray-Drying of Protein-Loaded Polymeric Nanoparticles for Dry Powder Inhalation by Tânia Marante, Cláudia Viegas, Inês Duarte, Ana S. Macedo, Pedro Fonte

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Solid Lipid Nanoparticles vs. Nanostructured Lipid Carriers: A Comparative Review by Cláudia Viegas, Ana B. Patrício, João M. Prata, Akhtar Nadhman, Pavan Kumar Chintamaneni, Pedro Fonte

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Advances in Pancreatic Cancer Treatment by Nano-Based Drug Delivery Systems by Cláudia Viegas, Ana B. Patrício, João Prata, Leonor Fonseca, Ana S. Macedo, Sofia O. D. Duarte, Pedro Fonte

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Determinants Influencing Distance Learning at Health Technology Higher Education Institutions in Portugal by Ricardo Teresa Ribeiro, Gilda Cunha, Carina Silva, Nuno Medeiros, Claúdia Viegas, Amadeu Ferro, Ilda Poças, Hélder Raposo, Margarida Eiras

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Enhanced Anticancer Activity of <i>Hymenocardia acida</i> Stem Bark Extract Loaded into PLGA Nanoparticles by Oluwasegun Adedokun, Epole N. Ntungwe, Cláudia Viegas, Bunyamin Adesina Ayinde, Luciano Barboni, Filippo Maggi, Lucilia Saraiva, Patrícia Rijo, Pedro Fonte

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