Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults

• Hoofdauteurs: Vânia Costa (Auteur), Rute Borrego (Auteur), Cátia Mateus (Auteur), Elisabete Carolino (Auteur), Cláudia Viegas (Auteur)
• Formaat: Boek
• Gepubliceerd in: Karger Publishers, 2023-07-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: Food and cooking skills (FCSks) are defined as a complex, interrelated, and person-centred set of skills, necessary to provide and prepare safe, nutritious, and culturally acceptable meals for all members of the household. Recent studies have associated higher FCSk with healthier eatin...