Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults

• मुख्य लेखकों: Vânia Costa (लेखक), Rute Borrego (लेखक), Cátia Mateus (लेखक), Elisabete Carolino (लेखक), Cláudia Viegas (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Karger Publishers, 2023-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction: Food and cooking skills (FCSks) are defined as a complex, interrelated, and person-centred set of skills, necessary to provide and prepare safe, nutritious, and culturally acceptable meals for all members of the household. Recent studies have associated higher FCSk with healthier eatin...