Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population by Naiara Almeida Silva, Mary Clara da Costa Monteiro, Ana Maria de Souza Pinto

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Bathroom Behaviors Regarding Oral Hygiene Items During COVID-19 Home Isolation: A Cross-Sectional Study in Southern Brazil by Ida Carolina Lopes, Clara da Costa, Karen Glazer Peres, Larissa Gregório Silva, Fernando Guimarães Godinho, Sissiane Margreiter, Suelen Paravisi Pagliari, Daniela de Rossi Figueiredo

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Transmission dynamics of SARS-CoV-2 variants in the Brazilian state of Pará by Catarina T. Pinho, Amanda F. Vidal, Tatianne Costa Negri Rocha, Renato R. M. Oliveira, Maria Clara da Costa Barros, Maria Clara da Costa Barros, Laura Closset, Jhully Azevedo-Pinheiro, Jhully Azevedo-Pinheiro, Cíntia Braga-, Cíntia Braga-, Caio Santos Silva, Leandro L. Magalhães, Leandro L. Magalhães, Pablo Diego do Carmo Pinto, Giordano Bruno Soares Souza, José Ricardo dos Santos Vieira, Rommel Mario Rodríguez Burbano, Maísa Silva de Sousa, Jorge Estefano Santana de Souza, Jorge Estefano Santana de Souza, Gisele Nunes, Moises Batista da Silva, Patrícia Fagundes da Costa, Claudio Guedes Salgado, Rita Catarina Medeiros Sousa, Wim Maurits Sylvain Degrave, Ândrea Ribeiro-, Ândrea Ribeiro-, Guilherme Oliveira

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