Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population

• मुख्य लेखकों: Naiara Almeida Silva (लेखक), Mary Clara da Costa Monteiro (लेखक), Ana Maria de Souza Pinto (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade do Estado do Rio de Janeiro, 2021-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction: The prevalence of obesity has increased in the Brazilian population, especially in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate the quality of children's menus in restaurants in shopping malls in Baixada Santista-SP and...