Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population
Introduction: The prevalence of obesity has increased in the Brazilian population, especially in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate the quality of children's menus in restaurants in shopping malls in Baixada Santista-SP and...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2021-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |