Quality assessment of children's menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population

Introduction: The prevalence of obesity has increased in the Brazilian population, especially in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate the quality of children's menus in restaurants in shopping malls in Baixada Santista-SP and...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Naiara Almeida Silva (लेखक), Mary Clara da Costa Monteiro (लेखक), Ana Maria de Souza Pinto (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Universidade do Estado do Rio de Janeiro, 2021-11-01T00:00:00Z.
विषय:
ऑनलाइन पहुंच:Connect to this object online.
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

इंटरनेट

Connect to this object online.

3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
प्रति 1 उपलब्ध