Search Results - Corson, Juliet, 1842-1897

Juliet Corson

Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the ''New York Times'' that ran for five years, 1875–1880. Provided by Wikipedia
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    Twenty-Five Cent Dinners for Families of Six by Corson, Juliet, 1842-1897

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    The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet, 1842-1897

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    A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet, 1842-1897

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    Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making by Campbell, Helen, 1839-1918; Corson, Juliet, 1842-1897; Harland, Marion, 1830-1922; Lincoln, Mary J. (Mary Johnson), 1844-1921; Owen, Catherine, -1889; Parloa, Maria, 1843-1909; Poole, Hester M. (Hester Martha), 1833-1932

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