Juliet Corson

Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the ''New York Times'' that ran for five years, 1875–1880. Provided by Wikipedia
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  1. 1
    Twenty-Five Cent Dinners for Families of Six

    Twenty-Five Cent Dinners for Families of Six by Corson, Juliet, 1842-1897

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    The Cooking Manual of Practical Directions for Economical Every-Day Cookery

    The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Corson, Juliet, 1842-1897

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    A Course of Lectures on the Principles of Domestic Economy and Cookery

    A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet, 1842-1897

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    Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making

    Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making by Campbell, Helen, 1839-1918; Corson, Juliet, 1842-1897; Harland, Marion, 1830-1922; Lincoln, Mary J. (Mary Johnson), 1844-1921; Owen, Catherine, -1889; Parloa, Maria, 1843-1909; Poole, Hester M. (Hester Martha), 1833-1932

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