Search Results - Cristina Cejudo Bastante
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1
Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications by Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Lourdes Casas, Enrique Martínez de la Ossa, Casimiro Mantell
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2
Application of Citrus By-Products in the Production of Active Food Packaging by Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa
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3
Screening of the Supercritical Impregnation of <i>Olea europaea</i> Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedi... by Noelia D. Machado, Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso, Casimiro Mantell-Serrano
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4
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells by Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo-Bastante, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell, Mª Carmen Durán-Ruiz
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5
Potential Use of <i>Annona</i> Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation by María Teresa Fernández Ponce, Cristina Cejudo Bastante, Lourdes Casas Cardoso, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra
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6
Extraction of Bioactive Compounds from <i>Prestonia mollis</i> Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Applica... by Gabriel Alfonso Burgos-Briones, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Alex Alberto Dueñas-Rivadeneira, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso
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7
Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra
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