Application of Citrus By-Products in the Production of Active Food Packaging

• 主要な著者: Lourdes Casas Cardoso (著者), Cristina Cejudo Bastante (著者), Casimiro Mantell Serrano (著者), Enrique J. Martínez de la Ossa (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2022-04-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...