検索結果 - Cristina Cejudo-Bastante

Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications 著者: Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Lourdes Casas, Enrique Martínez de la Ossa, Casimiro Mantell

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Application of Citrus By-Products in the Production of Active Food Packaging 著者: Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa

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Screening of the Supercritical Impregnation of <i>Olea europaea</i> Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedi... 著者: Noelia D. Machado, Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso, Casimiro Mantell-Serrano

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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells 著者: Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo-Bastante, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell, Mª Carmen Durán-Ruiz

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Potential Use of <i>Annona</i> Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation 著者: María Teresa Fernández Ponce, Cristina Cejudo Bastante, Lourdes Casas Cardoso, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

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Extraction of Bioactive Compounds from <i>Prestonia mollis</i> Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Applica... 著者: Gabriel Alfonso Burgos-Briones, Lidia Verano-Naranjo, Cristina Cejudo-Bastante, Alex Alberto Dueñas-Rivadeneira, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging 著者: Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

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