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    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

    Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia by Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, Sisay Feleke

    Published 2022
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