Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

• Asıl Yazarlar: Daniel Alemu Goben (Yazar), Solomon Abera (Yazar), Anbesse Girma Shewa (Yazar), Sisay Feleke (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022-03-25.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>Objective: The kernel from Podocarpus falcatus has potential for the production of edible oil. The oil is currently extracted using a traditional inefficient method for the purpose of household consumption. The objective of this study was to investigate the effects of particle size and extr...