Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia

• Auteurs principaux: Daniel Alemu Goben (Auteur), Solomon Abera (Auteur), Anbesse Girma Shewa (Auteur), Sisay Feleke (Auteur)
• Format: Livre
• Publié: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022-03-25.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>Objective: The kernel from Podocarpus falcatus has potential for the production of edible oil. The oil is currently extracted using a traditional inefficient method for the purpose of household consumption. The objective of this study was to investigate the effects of particle size and extr...