Showing 1 - 1 results of 1 for search 'David Castejón', query time: 0.02s Refine Results
  1. 1
    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork by Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: