Search Results - David Castejón

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork by Ana I. Rey, José Francisco Segura, David Castejón, Encarnación Fernández-Valle, Mª Isabel Cambero, Luis Calvo

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: