Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

The aims of this study were to investigate the effect of vitamin D<sub>3</sub> administration in drinking water during lairage time prior to slaughter on physiological stress, oxidative status, and pork quality characteristics. Two experiments were carried out. The first one was performe...

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Bibliografiset tiedot
Päätekijät: Ana I. Rey (Tekijä), José Francisco Segura (Tekijä), David Castejón (Tekijä), Encarnación Fernández-Valle (Tekijä), Mª Isabel Cambero (Tekijä), Luis Calvo (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: MDPI AG, 2020-06-01T00:00:00Z.
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