Search Results - Deog-Hwan Oh

Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing <i>E. coli</i> Isolated from Different Sources by Momna Rubab, Deog-Hwan Oh

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The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances by Simon Okomo Aloo, Deog-Hwan Oh

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Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Fun... by Simon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh

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UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts by Simon-Okomo Aloo, Fred-Kwame Ofosu, Eric-, Deog-Hwan Oh

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The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease by Umair Shabbir, Akanksha Tyagi, Fazle Elahi, Simon Okomo Aloo, Deog-Hwan Oh

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Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention by Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, Deog-Hwan Oh

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<i>Limosilactobacillus reuteri</i> Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential by Akanksha Tyagi, Umair Shabbir, Ramachandran Chelliah, Eric Banan-Mwine Daliri, Xiuqin Chen, Deog-Hwan Oh

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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease by Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M. Kilonzi, Deog-Hwan Oh

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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds by Akanksha Tyagi, Su-Jung Yeon, Eric Banan-Mwine Daliri, Xiuqin Chen, Ramachandran Chelliah, Deog-Hwan Oh

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In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS<su... by Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri, Selvakumar Vijayalakshmi, Choi-Geun Pyo, Deog-Hwan Oh

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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential by Akanksha Tyagi, Min-Jin Lim, Nam-Hyeon Kim, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Fazle Elahi, Hun-Ju Ham, Deog-Hwan Oh

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Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties by Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Hun Ju Ham, Joong-Hark Kim, Sang-Ik Han, Jang Hyun Hur, Deog-Hwan Oh

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