Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

• Autores principales: Fred Kwame Ofosu (Autor), Fazle Elahi (Autor), Eric Banan-Mwine Daliri (Autor), Ramachandran Chelliah (Autor), Hun Ju Ham (Autor), Joong-Hark Kim (Autor), Sang-Ik Han (Autor), Jang Hyun Hur (Autor), Deog-Hwan Oh (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

This study evaluated the potential antioxidant and antidiabetic properties in vitro of four millet grain varieties cultivated in South Korea. The free fractions were tested for their total antioxidant capacity using 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (A...