Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux by Ariana Costa-Mugica, Ana Elsa Batista- Gonzalez, Diadelis Mondejar, Yosdel Soto-López, Victor Brito-Navarro, Ana Maria Vázquez, Dieter Brömme, Claudina Zaldívar-Muñoz, Alexis Vidal-Novoa, Ana Mara de Oliveira e Silva, Jorge Mancini-Filho

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