Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux

• Autores principales: Ariana Costa-Mugica (Autor), Ana Elsa Batista- Gonzalez (Autor), Diadelis Mondejar (Autor), Yosdel Soto-López (Autor), Victor Brito-Navarro (Autor), Ana Maria Vázquez (Autor), Dieter Brömme (Autor), Claudina Zaldívar-Muñoz (Autor), Alexis Vidal-Novoa (Autor), Ana Mara de Oliveira e Silva (Autor), Jorge Mancini-Filho (Autor)
• Formato: Libro
• Publicado: Universidade de São Paulo, 2012-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

LDL oxidation and oxidative stress are closely related to atherosclerosis. Therefore, natural antioxidants have been studied as promising candidates. In the present study, the LDL oxidation inhibition activity of bioactive compounds from Halimeda incrassata seaweed. associated to antioxidant capacit...