Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux

• Κύριοι συγγραφείς: Ariana Costa-Mugica (Συγγραφέας), Ana Elsa Batista- Gonzalez (Συγγραφέας), Diadelis Mondejar (Συγγραφέας), Yosdel Soto-López (Συγγραφέας), Victor Brito-Navarro (Συγγραφέας), Ana Maria Vázquez (Συγγραφέας), Dieter Brömme (Συγγραφέας), Claudina Zaldívar-Muñoz (Συγγραφέας), Alexis Vidal-Novoa (Συγγραφέας), Ana Mara de Oliveira e Silva (Συγγραφέας), Jorge Mancini-Filho (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universidade de São Paulo, 2012-03-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

LDL oxidation and oxidative stress are closely related to atherosclerosis. Therefore, natural antioxidants have been studied as promising candidates. In the present study, the LDL oxidation inhibition activity of bioactive compounds from Halimeda incrassata seaweed. associated to antioxidant capacit...