Search Results - Dika Kartika Wardani,

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    Pengaruh Subsitusi Tepung Terigu dengan Umbi Gembili (Dioscorea esculenta L) Terhadap Sifat Kimia, Indeks Glikemik, dan Beban Glikemik Cookies by Dika Kartika Wardani,

    Published 2022
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