Pengaruh Subsitusi Tepung Terigu dengan Umbi Gembili (Dioscorea esculenta L) Terhadap Sifat Kimia, Indeks Glikemik, dan Beban Glikemik Cookies
Obesity is a health problem whose prevalence continues to increase. Factors that influence obesity are eating foods high in energy and fat but low in fiber. Thus initiating the development of functional foods in an effort to maintain glycemic control to prevent obesity. The purpose of this study was...
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| Format: | Book |
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2022-07-08.
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| Online Access: | Link Metadata |
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |