Extra Virgin Olive Oil and <i>Nigella sativa</i> Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model by Laura Bordoni, Donatella Fedeli, Dennis Fiorini, Rosita Gabbianelli

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Early-Life Exposure to Commercial Formulation Containing Deltamethrin and Cypermethrin Insecticides Impacts Redox System and Induces Unexpected Regional Effects in Rat Offspring Br... by Fatiha Mekircha, Donatella Fedeli, Cinzia Nasuti, Hadjer Kecies, Rosita Gabbianelli, Laura Bordoni

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Anti-Inflammatory, Anti-Arthritic and Anti-Nociceptive Activities of <i>Nigella sativa</i> Oil in a Rat Model of Arthritis by Cinzia Nasuti, Donatella Fedeli, Laura Bordoni, Marco Piangerelli, Maurizio Servili, Roberto Selvaggini, Rosita Gabbianelli

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Antioxidant and Anti-Inflammatory Properties of <i>Nigella sativa</i> Oil in Human Pre-Adipocytes by Laura Bordoni, Donatella Fedeli, Cinzia Nasuti, Filippo Maggi, Fabrizio Papa, Martin Wabitsch, Raffaele De Caterina, Rosita Gabbianelli

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Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region by Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli, Dennis Fiorini

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