Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region

• Main Authors: Deborah Pacetti (Author), Maria Chiara Boarelli (Author), Rita Giovannetti (Author), Stefano Ferraro (Author), Paolo Conti (Author), Barbara Alfei (Author), Giovanni Caprioli (Author), Massimo Ricciutelli (Author), Gianni Sagratini (Author), Donatella Fedeli (Author), Rosita Gabbianelli (Author), Dennis Fiorini (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chemical and sensory peculiarities of monovarietal extra virgin olive oils (MEVOOs) from the cultivars (cvs.) Ascolana tenera (ASC), Coroncina (COR), Mignola (MIG), Piantone di Mogliano (MOG), and Raggia (RAG) from Marche region (Italy) are investigated. Their polar phenolic substances and α-tocophe...