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    Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

    Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains by Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel, Sara Bover-Cid

    Published 2022
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