Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

• Main Authors: Berta Torrents-Masoliver (Author), Donelle Sandjong (Author), Anna Jofré (Author), Albert Ribas-Agustí (Author), Israel Muñoz (Author), Xavier Felipe (Author), Massimo Castellari (Author), Maïa Meurillon (Author), Heidy M.W. den Besten (Author), Erwan Engel (Author), Sara Bover-Cid (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Food safety of infant foods is of paramount importance due to the high vulnerability of this population. Food business operators guarantee safety of the products they put on the market by implementing control measures that prevent, eliminate, reduce, or keep relevant physical, microbiological and/or...