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    A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsResearch in context

    A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysi... by Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth K. Dunford

    Published 2024
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