A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsResearch in context

• Main Authors: Barry M. Popkin (Author), Donna R. Miles (Author), Lindsey Smith Taillie (Author), Elizabeth K. Dunford (Author)
• Formato: Livro
• Publicado em: Elsevier, 2024-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Summary: Background: Governments globally aim to reduce the intake of unhealthy foods. Many policies exist that aim to address foods high in saturated fat, salt and sugar (HFSS) but the identification of ultra-processed foods (UPF) have presented a greater challenge due to the lack of an appropriate...