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    Barriers and challenges of virtual education in faculty of nutritional sciences and food technology during the covid-19 pandemic: An experience from Iran

    Barriers and challenges of virtual education in faculty of nutritional sciences and food technology during the covid-19 pandemic: An experience from Iran by Arezoo Haghighian-Roudsari, Mahdieh Niknam, Donya Shahamati, Nasrin Borumandnia, Nasrin Omidvar

    Published 2023
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