Search Results - Dorota Gumul

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    Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads by Dorota Gumul, Rafał Ziobro, Jarosław Korus, Marek Kruczek

    Published 2021
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  2. 2
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    Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace by Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafał Ziobro

    Published 2023
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    Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours by Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski

    Published 2023
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