Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads

• Main Authors: Dorota Gumul (Author), Rafał Ziobro (Author), Jarosław Korus (Author), Marek Kruczek (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2021-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Gluten-free products based on starch and hydrocolloids are deficient in nutrients and do not contain pro-health substances. Therefore, they should be enriched in raw materials naturally rich in antioxidants, especially if they are intended for celiac patients, prone to high oxidative stress. Apart f...