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Dyene Aparecida Silva
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Dyene Aparecida Silva
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Dyene Aparecida Silva
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CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
by
Camila Silva Ferreira
,
Dyene Aparecida Silva
,
Cristiana Araújo Gontijo
,
Ana Elisa Madalena Rinaldi
Published 2019
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Evaluation of employees in public day care centers knowledge about breastfeeding and complementary feeding
by
Joelânia Pires de O. Souza
,
Amanda Moura Prudente
,
Dyene Aparecida Silva
,
Leandro Alves Pereira
,
Ana Elisa M. Rinaldi
Published 2013
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