CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

• Main Authors: Camila Silva Ferreira (Author), Dyene Aparecida Silva (Author), Cristiana Araújo Gontijo (Author), Ana Elisa Madalena Rinaldi (Author)
• Format: Book
• Published: Sociedade de Pediatria de São Paulo, 2019-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Objective: To compare and analyze the consumption of minimally processed and ultra-processed foods among students from public and private schools. Methods: Study conducted in Uberlândia, MG, with fifth-grade students from three private and six public schools, selected by stratified cluster...