CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS

• Päätekijät: Camila Silva Ferreira (Tekijä), Dyene Aparecida Silva (Tekijä), Cristiana Araújo Gontijo (Tekijä), Ana Elisa Madalena Rinaldi (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Sociedade de Pediatria de São Paulo, 2019-02-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

ABSTRACT Objective: To compare and analyze the consumption of minimally processed and ultra-processed foods among students from public and private schools. Methods: Study conducted in Uberlândia, MG, with fifth-grade students from three private and six public schools, selected by stratified cluster...