Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study by Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith

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Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania by Rie Goto, Liberty Mlambo, Lucia Segovia De La Revilla, Aleswa Swai, Hoyce Mshida, Alex Amos, Emilian Karugendo, Gareth Osman, Kevin Tang, Thomas Codd, Christopher Chagumaira, Elaine L Ferguson, E Louise Ander, Theresia Jumbe, Ray Masumo, Omar Dary, Jennifer Yourkavitch, Sarah Pedersen, Germana H Leyna, Monica Woldt, Edward JM Joy

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