Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

• المؤلفون الرئيسيون: Marcus R. Keogh-Brown (مؤلف), Henning Tarp Jensen (مؤلف), Sanjay Basu (مؤلف), Wichai Aekplakorn (مؤلف), Soledad Cuevas (مؤلف), Alan D. Dangour (مؤلف), Shabbir H. Gheewala (مؤلف), Rosemary Green (مؤلف), Edward JM Joy (مؤلف), Nipa Rojroongwasinkul (مؤلف), Nalitra Thaiprasert (مؤلف), Bhavani Shankar (مؤلف), Richard D. Smith (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2019-08-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Palm oil's high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associated palm oil's high saturated fatty acid co...