Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds by Mary de Fátima Guedes dos Santos, Rosa Virginia Soares Mamede, Maria do Socorro Moura Rufino, Edy Sousa de Brito, Ricardo Elesbão Alves

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Anti-<i>Candida</i> Properties of <i>Gossypium hirsutum</i> L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance by Luciene Ferreira de Lima, Jacqueline Cosmo Andrade-Pinheiro, Maria Audilene Freitas, Adriely Idalina da Silva, Victor Juno Alencar Fonseca, Taís Gusmão da Silva, Josefa Carolaine Pereira da Silva, Rosilaine Honorato de Lima, Débora Lima Sales, Rejane Pereira Neves, Edy Sousa de Brito, Paulo Riceli Vasconcelos Ribeiro, Kirley Marques Canuto, Henrique Douglas Melo Coutinho, Abolghasem Siyadatpanah, Bonglee Kim, Maria Flaviana Bezerra Morais-Braga

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Chemical Constituents and Biological Activities of <i>Croton heliotropiifolius</i> Kunth by Priscilla Augusta de Sousa Fernandes, Josefa Carolaine Pereira da Silva, Débora Lima Sales, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Marta Regina Kerntopf, Gyllyandeson de Araújo Delmondes, Jacqueline Cosmo Andrade Pinheiro, Gerson Javier Torres Salazar, Francisco Lucas Alves Batista, Francisco Ernani Alves Magalhães, Maria Celeste Vega Gomez, Míriam Rolón, Cathia Coronel, Jaime Ribeiro-Filho, José Weverton Almeida-Bezerra, Abolghasem Siyadatpanah, Veeranoot Nissapatorn, Maria de Lourdes Pereira, Henrique Douglas Melo Coutinho, Maria Flaviana Bezerra Morais-Braga

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