Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

• Главные авторы: Mary de Fátima Guedes dos Santos (Автор), Rosa Virginia Soares Mamede (Автор), Maria do Socorro Moura Rufino (Автор), Edy Sousa de Brito (Автор), Ricardo Elesbão Alves (Автор)
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• Опубликовано: MDPI AG, 2015-09-01T00:00:00Z.
• Предметы: article
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The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms...