Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds

• Main Authors: Mary de Fátima Guedes dos Santos (Author), Rosa Virginia Soares Mamede (Author), Maria do Socorro Moura Rufino (Author), Edy Sousa de Brito (Author), Ricardo Elesbão Alves (Author)
• Format: Book
• Published: MDPI AG, 2015-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms...