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    Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

    Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments by Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson

    Published 2023
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