Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

• Váldodahkkit: Oana Lelia Pop (Dahkki), Ramona Suharoschi (Dahkki), Sonia Ancuța Socaci (Dahkki), Elaine Berger Ceresino (Dahkki), Achim Weber (Dahkki), Carmen Gruber-Traub (Dahkki), Dan Cristian Vodnar (Dahkki), Anca Corina Fărcaș (Dahkki), Eva Johansson (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-04-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurological disorders in humans and increasing the shelf li...