Search Results - Elaine Cristina de Souza Lima

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    Sustainability: Use of vegetables in their entirety or non-conventional food parts for flours preparation by Raíssa Vieira Ribeiro Ramos, Rodolfo Mantovany de Oliveira, Natali Silva Teixeira, Monica Mano Vieira de Souza, Luciana Ribeiro Trajano Manhães, Elaine Cristina De Souza Lima

    Published 2020
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    Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics by Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima

    Published 2022
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