Search Results - Elisabet Llauradó

Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study by Maria Besora-Moreno, Judit Queral, Silvia Torres, Elisabet Llauradó, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Rosa Solà, Rosa Solà

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Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities by Magaly Aceves-Martins, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Montse Giralt

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A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study by Montse Gómez-Recasens, Silvana Alfaro-Barrio, Lucia Tarro, Elisabet Llauradó, Rosa Solà

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Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention by Elisabet Llauradó, Lucia Tarro, David Moriña, Magaly Aceves-Martins, Montse Giralt, Rosa Solà

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Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground by Lucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, Joan Lluís Parisi, Xavier Blasi, Montse Giralt, Elisabet Llauradó, Rosa Solà

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Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention: Training and key competencies learned by peer leaders by Elisabet Llauradó, Magaly Aceves‐Martins, Jordi Prades‐Tena, Maria Besora‐Moreno, Ignasi Papell‐Garcia, Montse Giralt, Amy Davies, Lucia Tarro, Rosa Solà

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