Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

• Main Authors: Lucia Tarro (Author), Magaly Aceves-Martins (Author), Yolanda Tiñena (Author), Joan Lluís Parisi (Author), Xavier Blasi (Author), Montse Giralt (Author), Elisabet Llauradó (Author), Rosa Solà (Author)
• Format: Book
• Published: BMC, 2017-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Restaurant-based interventions can be an enjoyable way to encourage healthier eating choices by all members of a family. Thus, the principal aims of this study were a) to promote healthy diets by increasing healthy food offerings and b) to increase the number of foods offered spe...