Search Results - Elisabeth H. M. Temme

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  1. 1
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    Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day by Mirjam E. van de Kamp, S. Marije Seves, Elisabeth H. M. Temme

    Published 2018
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  2. 2
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    A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands by Marlin J. Broeks, Sander Biesbroek, Eelco A. B. Over, Paul F. van Gils, Ido Toxopeus, Marja H. Beukers, Elisabeth H. M. Temme

    Published 2020
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  3. 3
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    Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van 't Veer, Elisabeth H. M. Temme

    Published 2022
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