Arama Sonuçları - Elvia Cruz-Huerta

Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (<i>Amaranthus cruentus</i> L.) and Cañihua (<i>Chenopodium pallidicaule... Yazar: Gloricel Serena-Romero, Anaís Ignot-Gutiérrez, Osvaldo Conde-Rivas, Marlenne Y. Lima-Silva, Armando J. Martínez, Daniel Guajardo-Flores, Elvia Cruz-Huerta

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